THE CONSORZIO

Sigillo Italiano

The Consorzio Sigillo Italiano represents the entire chain of the National Zootechnical Quality System. It has the task of promoting and enhancing the commitment of our producers and the quality of our meat.

Cuts:

MAIN ONES AND IN THE KITCHEN
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8
9
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11
12
13
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15
16
17
18
19
20
21
immagine mucca sezionata
  1. CHUCK
  2. NECK
  3. BRISKET
  4. FORE SHANK
  5. FRONT MUSCLE
  6. ROUND SHOULDER
  7. CHUCK POT ROAST
  8. FLANKEN STYLE RIBS
  9. RIBEYE STEAK
  10. BONELESS LOIN
  11. FILLET
  12. BACK RIBS
  13. PLATE
  14. RUMP
  15. TIP STEAK
  16. BOTTOM ROUND ROAST
  17. EYE ROUND STEAK
  18. ROUND STEAK
  19. HOCK
  20. OSSO BUCO (SLICED SHANK)
  21. TOPSIDE

TV, radio and digital campaign

Promotions in Il Gigante shops

Attendance at Gustus